Savor the taste of India with every bite!
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At Tea Book Cafe, we believe in the magic of tea. Founded in the heart of the city, our restaurant blends tradition with modernity, offering a unique dining experience that celebrates the rich culture of tea and Indian cuisine.
A South Indian staple, Dosa is a thin, crispy crepe made from a fermented batter of rice and urad dal (black gram).
Flaky, soft, and delightfully layered, Kerala Porotta is a beloved South Indian flatbread made from refined flour and skillfully kneaded to perfection.
Crispy on the outside, soft and fluffy inside — Vada is a beloved South Indian snack made from spiced urad dal (black gram) batter, deep-fried to golden perfection.
Soft, fluffy, and steamed to perfection, Idli is a classic South Indian breakfast made from a fermented batter of rice and urad dal (black gram).
Often called the "Indian pancake," Oothappam is a thick, soft, and slightly crispy dosa topped with a colorful mix of onions, tomatoes, green chilies, and fresh herbs. Made from a fermented rice and urad dal batter.
Also known as string hoppers, Idiyappam is a delicate and lacy South Indian dish made from steamed rice flour pressed into thin noodles and shaped into soft, fluffy nests.
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A delicious twist on the classic South Indian dosa, Chicken Dosa features a thin, crispy crepe stuffed with flavorful, spiced shredded chicken.
A street food favorite from South India, Kothu Porotta is a spicy, flavorful medley of shredded Kerala porotta stir-fried with eggs, meat (usually chicken or mutton), onions, tomatoes, and aromatic spices.
A crowd favorite, Chicken Noodles is a delicious stir-fry of tender chicken strips tossed with perfectly cooked noodles, crunchy vegetables, and a savory blend of sauces.
A fiery South Indian favorite, Chicken 65 is a crispy, deep-fried chicken dish bursting with bold flavors. Marinated in a blend of yogurt, chili, garlic, and aromatic spices, each bite delivers a perfect balance of heat, tang, and crunch.
Succulent prawns marinated in a blend of traditional spices, then pan-fried to golden perfection — Prawns Fry is a deliciously crispy, spicy seafood delicacy.
A spicy twist on the classic dosa, Podi Dosa is generously sprinkled with aromatic gunpowder (spiced lentil powder) and drizzled with ghee for an extra burst of flavor. Crispy on the outside and soft inside
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A hearty classic reimagined — our Chicken Burger features a tender, juicy chicken patty grilled or fried to perfection, layered with fresh lettuce, tomatoes, onions, and creamy mayo, all tucked into a soft, toasted bun.
Crispy on the outside, soft on the inside — our Veg Burger features a flavorful vegetable patty made with a wholesome mix of potatoes, peas, carrots, and spices. Topped with crunchy lettuce, juicy tomatoes, onions, and a dollop of creamy mayo, all served in a toasted bun.
Golden, crispy, and perfectly salted — our French Fries are the ultimate snack or sidekick. Made from fresh potatoes and fried to a crunchy perfection, they’re irresistibly crunchy on the outside and soft on the inside.
Freshly squeezed and bursting with natural sweetness, our Orange Juice is a zesty, vitamin-rich refresher. Made from ripe, juicy oranges, it’s the perfect balance of tangy and sweet.
Tropical, tangy, and naturally sweet — our Pineapple Juice is made from fresh, ripe pineapples for a burst of sunny flavor in every sip. Rich in vitamin C and refreshing to the core.
Smooth, sweet, and irresistibly tropical — our Mango Juice is made from the finest ripe mangoes, blended to perfection for a rich and velvety taste. Bursting with fruity flavor and natural goodness.
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TeaBook Cafe - Al Manhal Street - Abu Dhabi - United Arab Emirates
Office - +971-24490002 Cafe - +971-589797629
Open today | 06:00 am – 11:00 pm |
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